THIS SEASON ON WINE CLUB
Join us in the Darkhorse Hall as we journey to Ireland, one of the 7 Celtic Nations. We’re building a new season of cozy, curious, food-first pairing dinners — with each evening centered around a different region, menu, and drink experience. Come with us and take a deep dive into rich cultural history with an authentic culinary experience featuring wines and spirits to match.
6 courses, 6 pairings, and a good time to boot!
Seating is limited, reserve now for an unforgettable evening.
SOLD OUT - IRELAND
Note: Food will be paired to the wines and served family-style with each wine course.
Please notify us of any food sensitivities you may have ahead of time. Feel free to reach out to darkhorsewineclub@gmail.com.
Remember, reserving your spot ahead of time will help us plan our menu.
Menu
Cvne Cava
Boxty Ball — boxty, black pudding, Dubliner, chives, with crème fraîche & apple chutney
cote mas sud de france syrah grenache
Shepherd’s Pie — lamb, onion, potato, carrot
stephane aviron morgon cote du py beaujolais
Irish Spring Roll — corned beef, minced sirloin, stone ground oats wrapped in cabbage, with Guinness mustard & tomato compote
laxas albarino
Prawn Crostini — crostini, garlic prawns, compound brown butter, and parsley
richard bocking pinot Blanc
Oyster Chowder — hand-shucked oysters, white wine, leeks, and cream.
jean med bordeaux
Guinness Whoopie Pie — Guinness chocolate cake, Bailey’s sweet cream
SEASON PASSES
Season Passes are available for purchase now! Purchase your Wine Club Season Pass and reserve your seat for all 6 dinners for the 2026/2027 season. Included with your purchase is a Darkhorse Wine Club Tote Bag and a wine locker in our Wine Snug.
The Season Pass is for one personal seat per dinner. It includes six reservations total, one for each event. It cannot be used as multiple seats at a single dinner.