THIS SEASON ON WINE CLUB
Join us in the Darkhorse Hall as we journey to Ireland, one of the 7 Celtic Nations. We’re building a new season of cozy, curious, food-first pairing dinners — with each evening centered around a different region, menu, and drink experience. Come with us and take a deep dive into rich cultural history with an authentic culinary experience featuring wines and spirits to match.
6 courses, 6 pairings, and a good time to boot!
Seating is limited, reserve now for an unforgettable evening.
SEPTEMBER 3, 2o26 - IRELAND
Note: Food will be paired to the wines and served family-style with each wine course.
Please notify us of any food sensitivities you may have ahead of time. Feel free to reach out to darkhorsewineclub@gmail.com.
Remember, reserving your spot ahead of time will help us plan our menu.
Menu
Irish Caviar
boxty blintz, pudding hash, chives, and creme fraiche
Shepherd’s Pasty
hand pie with lamb, onion, potato, carrot, and a lamb demi-glace
Irish Spring Roll
corned beef, minced sirloin, stone ground oats wrapped in cabbage, with guinness mustard
Prawn Crostini
crostini, garlic prawns, compound brown butter, and parsley
Oyster Chowder
hand-shucked oysters, white wine, leeks, and cream.
Apple Tart with Caramel
SEASON PASSES
Season Passes are available for purchase now! Purchase your Wine Club Season Pass and reserve your seat for all 6 dinners for the 2026/2027 season. Included with your purchase is a Darkhorse Wine Club Tote Bag and a wine locker in our Wine Snug.
The Season Pass is for one personal seat per dinner. It includes six reservations total, one for each event. It cannot be used as multiple seats at a single dinner.