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Pub Menu

Dine In Pub Menu

Available Dine-In and Takeout Tuesday thru Saturday 4-9pm

Appetizers

Irish Nachos

$15.00

Our signature starter! Golden-fried potato chips topped with corn beef, cheese, smoked jalapenos, and pico de gallo.

Goat Balls

$9.00

Creamy goat cheese rolled in panko and golden fried. Served with crackers and ginger-horseradish sauce.

Scotch Eggs

$10.00

A pub fare staple - 2 hard boiled eggs wrapped in sausage, breaded and fried. Served with a choice of hot or sweet mustard.

Celtic Fries

$10.00

Topped with mushroom gravy and shredded Dubliner cheese

Celtic Wings

6 or 12 golden fried wings tossed in your choice of our house-made whiskey soy sauce, spicy buffalo honey sauce or chipotle BBQ.

Single Order $10.00 | Double Order $16.00

Charcuterie Board

$20.00

Chef’s selection of cured meats and gourmet cheeses, served with bites of fruit, pickle, and bread.

French Fries

$6.00

Soup & Salad

Irish Stew

A savory, stick-to-your-ribs classic! Slow cooked beef, potatoes, carrots, and onions. Served with bread.

$5.00 Cup | $9.00 Bowl

House Salad

Mixed greens, tomatoes, and cucumbers. Dressing options - ranch, bleu cheese, balsamic or citrus vinaigrette.

$5.00 Half | $9.00 Full
$5.00 Add Chicken | $8.00 Add Salmon

Irish Cobb Salad

$13.00

Tender corned beef, avocado, tomatoes, hard-boiled egg, gorgonzola and shredded cheeses, & bacon over mixed greens with choice of dressing.

Soup of the Day

$4 cup | $7 bowl

Caesar Salad

Romaine hearts & house-made Caesar dressing tossed with rye croutons & shaved parmesan.

$5.00 Half | $9.00 Full 
$5.00 Add Chicken | $8.00 Add Salmon

Pub Favorites

Most served with your choice of chips or fries | substitute a side salad, cup of soup, or onion rings for $2

Fish and Chips

$15.00

Beer-battered cod served with our signature tartar sauce & malt vinegar. Your choice of chips or fries.

Bangers & Mash

$15.00

House-made sausages served on a bed of mashed potatoes with mushroom gravy.

Chipotle BBQ Pork Sandwich

$12.00

House-made pork shoulder sliced on a brioche bun topped with slaw and signature Chipotle BBQ sauce.  Served with a pickle and your choice of fries or chips. 

BYO Burger

$12.00

A 1/3 lb. fire-grilled beef burger or veggie patty on a brioche bun with lettuce, tomato, onion, pickle & whatever cheese you fancy. 

Add $1 | Fried Egg, Grilled Onions

Add $2 | Grilled Mushrooms, Bacon, Avocado

Add $3 | Extra Patty, Corned Beef

Irish Mac & Cheese

$13.00

Penne pasta tossed with shredded corned beef & our homemade cheese sauce.

Southside Fish Tacos

$13.00

Your choice of corn or flour tortillas with blackened cod with our house-made pico de gallo & a zesty lime crema.

Pork Jaegerschnitzel

$18.00

Pan-fried pork cutlet smothered in mushroom gravy with mashed potatoes and seasonal vegetables.

Beef Medallions

$26.00

Four bacon-wrapped beef medallions cooked to your liking, smothered in house whiskey cream sauce with mashed potatoes & seasonal vegetables. Served with your choice of side salad or cup of soup and bread.

Celtic Gyro

$14.00

Sliced corned beef served on a pita with our signature tzatziki sauce, goat cheese, shredded cabbage, red onion & tomato. Served with your choice of fries or chips.

Irish Reuben

$14.00

Corned beef piled on rye bread with melted Dubliner cheese. Finished with our house pickled slaw & Guinness Mustard.

Corned Beef & Cabbage

$18.00

An Irish classic! Slow-roasted tender corned beef served with cabbage, carrots, potatoes & bread.

Grilled Chicken Sandwich

$12.00

Grilled chicken breast topped with pepper jack on a brioche bun. Served with lettuce, tomato & mayo.

Add $1 | Fried Egg, Grilled Onions

Add $2 | Grilled Mushrooms, Bacon, Avocado

Add $3 | Corned Beef

Steak & Fries

$20.00

Tender, marinated petite fillet served with mushroom gravy & fries.

Veggie Mac & Cheese

$13.00

Just like the Irish Mac, but with sauteed mushrooms and seasonal vegetables instead of meat.

Shepherd’s Pie

$12.00

Our delicious Irish Stew topped with mashed potatoes. Served with bread.

Cowboy Ribeye

$32.00

12 oz ribeye grilled to your liking with seasonal vegetables and your choice of mashed potatoes or fries. Served with your choice of side salad or cup of Guinness stew and bread.

Whiskey Salmon

$24.00

Salmon fillet cooked medium in whiskey-soy sauce with seasonal vegetables & rice pilaf. Served with your choice of side salad or cup of Guinness stew and bread.

House-Made Desserts

Add Vanilla Ice Cream - $2.00

Tiramisu

$7.00

Classic Italian dessert with a hint of Irish Whiskey

9x12 pan available for $60.  One week notice required.

Cheesecake

$7.00

Bread Pudding

$7.00

Our brown sugar almond bread pudding with a whiskey caramel sauce

9x12 pan available for $60. One week notice required.