Note: Food will be paired to the wines and served family-style with each wine course. Please notify us of any food sensitivities you may have ahead of time. Remember, reserving your spot ahead of time will help us plan food.

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November 20, 2025 O’Neill Vintners Tasting Wine List and food menu

(BTW - It’s also downtown Ladies’ NIght!! but open to all :-)

Sauvignon Blanc - Rabble Wine Co. (Central Coast Ca.)

• Piggy Salada - Menon cured Pork Loin, pickled watermelon rind, grapes,  Radicchio, Fennel, Back Garlic Vinaigrette

Mossfire Ranch Red Blend - Rabble Wine Co. (Paso Robles)

• Bola Bola- Filipino Meatball, Potato Pave, Banana Ketchup

Merlot - Robert Hall (Paso Robles)

• Miso Pollo - Red Miso Chicken, Coconut Turmeric Rice

Rosé - Substance - House of Smith (Wahluke Slope Wa.)

• Ahi Crudo - Ahi Tuna, Ponzu, Wasabi, Wonton

Mossfire Ranch Zinfandel - Rabble Wine Co. (Paso Robles)

• Adobo snack - Pork Adobo, Sticky Black Rice Roll, Kimchi Cucumber

Mossfire Ranch Cabernet Sauvignon - Rabble Wine C. (Paso Robles)

• Fin de repas - Dark Chocolate Almond Cookie, Ube Gelato, Matcha Carmel