Great Falls Restaurant Week

February 16-24, 2018

Lunch - $15

Choice of Soup or Salad


Elk Burger with house-made fries or chips

Domestic Farm raised Elk burger cooked as you like*, served on a Wheat Montana® stout brewery bun,
with lettuce, tomato, and onion. Served with your choice of our housemade chips
or hand cut fries.*we do not suggest this burger “well done”

or

Grilled Chicken Breast over 5-grain risotto

Tender, grilled airline chicken breast served over a bed of 5-grain risotto. Served with grilled broccolini and our house made brown bread

Petite Apple Dumpling for dessert

Dinner - $30

Choice of vegetable cake

or

Lobster and 5 cheese pasta gocce

with

Choice of French onion soup or wedge salad

Pork Tenderloin Medallions with smashed potatoes

Two large tender pork medallions, grilled to perfection served with smashed baby potatoes and grilled asparagus spears

or

Boneless Short ribs with sautéed root vegetables

Guinness braised boneless certified Angus beef short ribs served over roasted root vegetables

or

Chef’s choice Seafood Pasta with garlic toast.

Our chef’s choice of seafood served over linguine in an alfredo sauce. Served with grilled garlic toast

Chocolate Mousse for dessert