Great Falls Restaurant Week

February 16-24, 2018


Lunch - $15

Choice of Soup or Salad

Elk Burger with house-made fries or chips

Domestic Farm raised Elk burger cooked as you like*, served on a Wheat Montana® stout brewery bun,
with lettuce, tomato, and onion. Served with your choice of our housemade chips
or hand cut fries.
*we do not suggest this burger “well done”


Grilled Chicken Breast over 5-grain risotto

Tender, grilled airline chicken breast served over a bed of 5-grain risotto. Served with grilled broccolini and our house made brown bread


Petite Apple Dumpling for dessert


Dinner - $30

Choice of vegetable cake


Lobster and 5 cheese pasta gocce


Choice of French onion soup or wedge salad


Pork Tenderloin Medallions with smashed potatoes

Two large tender pork medallions, 
grilled to perfection served with smashed baby potatoes and grilled asparagus spears


Boneless Short ribs with sautéed root vegetables

Guinness braised boneless certified Angus beef short ribs served over roasted root vegetables


Chef’s choice Seafood Pasta with garlic toast.

Our chef’s choice of seafood served over linguine in an alfredo sauce. Served with grilled garlic toast


Chocolate Mousse for dessert