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Breakfast Menu

Monday- Sunday:
6:30am to 10:30am

Celtic Brunch Every Saturday & Sunday:
11:00am- 2pm

Hotel Arvon Espresso Bar
Prices Vary By item—Ask Your Server



Breakfast Specialties

Corned Beef Hash & Eggs


House made corned beef and boxty potatoes hash with 2 eggs your way and toast. 

Dublin Double


Your choice of two pancakes or 2 slices of toast with 2 eggs your way. 

Bangers & Hash*


A grilled Irish banger served with your choice of hash browns or O’Brien potatoes, Served with two eggs any way you like them & toast.

Classic Breakfast Burrito


Breakfast burrito stuffed with cottage bacon, cheese, 2 eggs and served with hash browns and a side of pico salsa. 

Hometown Favorites

Our Famous Bread Pudding French Toast


Our House made Almond Bread Pudding served French toast style with two eggs, any way.

Biscuits & Sausage Gravy


Scratch made biscuits topped with our Signature Redneck® Sausage Gravy.

Farmer’s Breakfast*


Your choice of meat, two farm fresh eggs cooked any way you like them, choice of hash browns or O’Brien potatoes & toast.

Irish Benedict


2 over-medium eggs over corned beef, Dubliner cheese and buttermilk biscuits smothered in sausage gravy with hollandaise and choice of potatoes. 

The Lighter Side

Granola & Yogurt Parfait


House made granola and fresh seasonal fruit with plain yogurt. 

Irish Oatmeal


Porridge of steel cut oats served with brown sugar, cream, raisins, cinnamon and toast. 



Your choice of homemade muffin.  Ask your server what our baker has fresh for you today. Served warm with whipped butter.

Premium Choices

Irish Breakfast Served All Day*


Irish bangers & rashers, fried eggs, black & white puddings, grilled tomatoes, sautéed mushrooms, boxty potatoes & housemade Irish brown bread.

Steak & Eggs*


A 4 ounce petite tender steak grilled just the way you like it, served with your choice of hash browns or  O’Brien potatoes. Served with two eggs any way you like them & toast.

Breakfast Beverages

All Beverages



Choose From Fruit Juices: Orange, Apple, Pineapple, Grapefruit, Tomato & Cranberry

 Morning Light Coffee Roasters: Charlie Russell Blend or Decaffeinated

 Whole Milk

Weekend Celtic Brunch

See Brunch Menu


Lobster Bisque


Maine Lobster slow-cooked with cream and sherry, served with crispy flatbread. 

Tuna Nicoise (nee-swah) Salad


Peppercorn-seared Tuna over mixed greens with haricot verts, roasted red potatoes, boiled eggs and Dijon vinaigrette. 

Shrimp Remoulade Salad


Jumbo poached shrimp in a spicy creole remoulade sauce over greens with tomatoes, cucumbers, and boiled egg. 

Goat Balls


5 of our signature goat cheese croquettes served with wild-berry sauce. 

French Quarter Biegnets

Two house-made biegnets fried golden brown and dusted with powdered sugar. Choose between 1 order- $2.50 or 2 orders- $4. 



Scotch Eggs


2 sausage wrapped boiled eggs served with spicy horseradish sauce. 

These items and more on our Brunch Menu!

Pub Menu

Served Beginning At 10:30am

Hotel Arvon Espresso Bar
Prices vary By Item—Ask Your Server


Fast Favorites

Fish Fridays: Every Friday $12 fish and chips!

Turkey Focaccia Sandwich


Roasted turkey, bacon, tomato, lettuce, cheddar & mayonnaise on our housemade focaccia bread.

Classic Reuben


Mounds of corned beef, sauerkraut, with lightly pickled cabbage, Swiss cheese and Russian dressing on toasted marbled Rye Bread.

Irish Grilled Cheese


Dubliner and cheddar cheese on marbled rye bread with pastrami, tomatoes and Dijon mustard. Served with our Red Pepper Soup. 

Build Your Own Half Pound Burger*


An 8 ounce beef patty grilled to perfection with lettuce, tomato & onion & your choice of cheese on a Wheat Montana® Stout Brewery Bun.
Add Avocado $1 l Add Bacon $1
Substitute With "Beyond" Veggie Burger +$2

1/2 Sandwich & Soup Combo


Choose between a 1/2 classic Reuben, Irish grilled cheese, Gerry's Chicken salad or turkey foccocia sandwich and a cup of Irish stew or roasted red pepper soup. 

Our Famous Fish & Chips


A generous portion of house made chips (fries) or our house cut chips, with our Red Beer battered cod & remoulade.

Baja Fish Tacos


Three blackened fish tacos with your choice of flour or corn tortilla, our house-made pico and lime crema served with sweet corn slaw.

Pasty o' the Day


Ask your served about today's pasty! Served with mashed potatoes, gravy and slaw. 

Small Bites

Black & Tan Onion Rings


Jumbo sweet onion rings beet battered and fried. 

Irish Nachos


Our signature starter: Golden fried potatoes chip topped with corned beef, gourmet cheeses, smoked jalapenos and green onions. 

Crab Cakes


3 blue crab cakes seved with lime crema over slaw. 

Pub Wings


7 Chicken winds roasted and fried golden brown, tossed in your choice of whiskey sauce, Korean BBQ sauce, classis buffalo sauce, or honey garlic. 

Scotch Eggs


2 boiled eggs wrapped in sausage and fried. 

Goat Balls


Goat cheese rolled in bread crumbs and fried. 

Celtic Fries


French fries smothered in brown gravy and gourmet cheeses.

Charcuterie & Cheese Board


Chef's selection of cured meats and gourmet cheeses served with berries, cornichons and bread. 

Fried Pickles


Dill pickle spears sliced then fried golden brown. 

Jumbo Shrimp Cocktail


Poached Shrimp served with remoulade sauce. 

Soup, Stew & Salads

Dressings: Emerald Isles, ranch, gorgonzola, balsamic vinaigrette and honey-Dijon vinaigrette. 

Irish Stew

Beef, lamb, potatoes, carrots and onions slow-cooked to perfection and served with brown bread. Cup or bowl. 

$5/ $9

Roasted Red Pepper Soup

Fire-roated red peppers and tomatoes cooked in lobster stock and served with cracker bread. Cup or bowl. 

$4/ $8

Spring Mix Salad

Mixed greens with tomato, carrot, cumcumber and rye croutons. 

$4/ $7

Caesar Salad

Romaine hearts, Caesar dressing, rye croutons and Parmesean cheese. Add grilled chicken ($4), Steak ($5) or Salmon ($6)

$5/ $9

Irish Cobb Salad


Corned beef, avocado, boiled egg, gourmet cheese and bacon over mixed greens with our house made gorgonzola dressing. 

Tuna Nicoise Salad


Tuna seared rare with green beans, boiled egg, olives, and roaasted red potatoes over mixed greens with Honey-Dijon vinaigrette. 

Gerry's Chicken Salad


Gerry's famous white meat chicken salad, tossed with apples, grapes, celery, and mayo over mixed greens. Try it as a sandwich! ($2)

Pub Classics

Irish Breakfast Served All Day*


Irish bangers & rashers, fried eggs, black & white puddings, grilled tomatoes, sautéed mushrooms, boxty potatoes & housemade Irish brown brea.

Whiskey Salmon


6 oz. salmon filet sauteed in our Irish whiskey sauce, served with mashed potatoes and seasonal vegetable medley. 

Beef Medallions


4 bacon-wrapped medallions cooked to your specification, smothered in sauce and served over mashed potatoes, leek s and mushrooms. 

Corned Beef & Cabbage


A generous portion of sliced corned beef served with cabbage,  potatoes, carrots & housemade Irish brown bread.

Our House Specialty Celtic Burger*


6 ounces of seasoned lean ground bison OR lean elk on a Wheat Montana® Stout Brewery Bun topped with smoked pastrami, Dubliner Cheese, tomato, Guinness Mustard & light slaw.

Irish Mac n Cheese


Penne pasta tossed in our fresh homemade cheese sauce & our corned beef, topped off with breadcrumbs & baked.

Steak & Fries*


An 8 ounce grilled petite tender steak cooked just the way you like it. Served with our house gravy & our hand cut fries.

Pork Jaegerschnitzel


Pan-fried pork cutlet smothered in mushrooms and brown gravy and served over mashed potatoes with seasonal vegetable medley. 

Shepherd’s Pie


Tender lamb, potatoes, carrots & onions in a rich Guinness Sauce. Topped with whole grain mustard mashed potatoes & baked golden brown.