skip to main content skip to footer

Mother's Day Brunch Menu

Celtic Weekend Brunch

Starters

Goat Balls

$10.00

5 of our signature goat cheese croquettes served with wild-berry sauce

Yogurt, Granola & Fresh Berry Parfait

$8.00

Fresh berries layered with yogurt and topped with housemade granola

Scotch Eggs

$10.00

2 Sausage-wrapped hard-boiled eggs served with spicy horseradish sauce

French Quarter Beignets

Two house-made beignets fried golden brown and dusted with powdered sugar

1 Order- $2.50 | 2 Orders- $4.00

Brunch Favorites

Shakshuka

$10.00

2 eggs baked in a spicy red pepper tomato sauce, topped with goat cheese and served with seeded toast

Irish Benedict

$13.00

Poached eggs on corned beef over biscuits with sausage gravy and Dubliner cheese

Pancake Breakfast

$10.00

3 buttermilk pancakes served with 2 eggs your way and choice of bacon, bangers, or cottage bacon

Farmer’s Breakfast

$11.00

Choice of meat, potatoes, eggs and toast

3-Egg Omelet

$11.00

3 eggs scrambled with choice of: cheeses - gouda, cheddar, pepper jack, Dubliner, swiss, green pepper, onion, sautéed mushrooms, breakfast sausage, bacon or ham

Irish Breakfast

$15.00

2 eggs your way served with bangers, black and white pudding, grilled tomatoes and mushrooms, O’Brien potatoes and choice of toast

Steak & Eggs

$15.00

Our signature petite filet grilled how you like it with 2 eggs, your choice of potatoes and toast
Add sautéed mushrooms and onions for $3

Corned Beef Hash & Eggs

$10.00

House made corned beef hash, 2 eggs your way and toast

Sandwiches

Build Your Own Burger

$13.00

Start with an 8 oz steak burger patty and design your own burger. Includes lettuce, tomato and onion and served with fries or chips
Cheese choices: Add Dubliner, cheddar, smoked gouda, pepper jack, swiss: $2 each
Meat choices: Add pastrami, corned beef or fried egg: $3 each.
Smothered: Mushrooms, onions, blue cheese sauce: $2 each

Breakfast Burrito

$10.00

12-inch flour tortilla stuffed with two eggs, cottage bacon, and cheddar cheese. Served with your choice of breakfast potatoes and Pico salsa
Add guacamole for $2

Irish Reuben

$12.00

Mound of sliced corned beef topped with melted Dubliner cheese on rye bread - we add a layer of our marinated cabbage and top with Guinness Mustard

A la Carte

Meat Options

$3.00

2 slices of bacon, 1/2 banger, 1 slice of cottage bacon, black pudding, white pudding

Biscuits & Gravy

$6.00

2 biscuits with sausage gravy

Potato Options

$3.00

Hash browns, O'Briens (potato cubes sautéed with onions and green pepper)

Egg Options

$2.00

Per egg: poached, scrambled, over easy, over medium, over hard, sunny side up

Toast Options

$2.00

White, wheat, sourdough, marble rye, English muffin

Caesar Salad

Hearts of romaine tossed in traditional Caesar dressing with Parmesan cheese and croutons

1/2 Size $5 | Full Size $8

Desserts

Tiramisu

$7.00

Classic Italian espresso, mascarpone and cake dessert made in-house

Bread Pudding

$6.00

Based on an old New Orleans favorite with cinnamon, brown sugar and almond flavors combined in a dense pudding topped with Irish whiskey - caramel sauce. Great with Vanilla Ice Cream!

Cocktails

Classic Mimosa

$4.00

Sweet Tart Mimosa

$7.00

Bubbles, raspberry coulis, orange, lime, Chambord, Absolut Pear

Shamrock Shandy

$3.00

Green beer with orange juice, a St. Paddy’s refresher!

Classic Mimosa Pitcher

$12.00

Bloody Mary or Caesar

$6.00