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Mother's Day Brunch Menu

Dine In Celtic Sunday Brunch

Dine-in or takeout every Sunday from 9a-2p

Delivery available thru DoorDash and Delivery.com

Starters

Goat Balls

$9.00

Our signature goat cheese croquettes served with crackers and ginger horseradish sauce.

Yogurt Parfait

$8.00

Fresh berries layered with yogurt & topped with house-made granola.

Scotch Eggs

$10.00

2 house-made-sausage-wrapped hard-boiled eggs served with sweet stoneground mustard.

French Quarter Beignets

Five house-made beignets fried golden brown and dusted with powdered sugar.

Single Order $4.00 | Double Order $6.00

Brunch Favorites

Shakshuka

$11.00

Two poached eggs in a zesty red pepper tomato sauce, topped with goat cheese, & served with seeded toast.

Irish Benedict

$13.00

Two poached eggs on corned beef over biscuits with sausage gravy and Dubliner cheese. Served with your choice of breakfast potatoes.

Pancake Breakfast

$11.00

Two buttermilk pancakes served with 2 eggs your way and choice of meat.

Farmer’s Breakfast

$11.00

Your choice of meat, potatoes, two eggs your way, and toast.

Breakfast Burrito

$11.00

12-inch flour tortilla stuffed with two eggs, your choice of meat & cheese. Served with your choice of breakfast potatoes, pico de gallo, & sour cream.

Add Avocado/Guacamole for $1.

Three Egg Omelet

$12.00

Your choice of one meat, one cheese, & two veggies with choice of potato and toast.

Irish American Breakfast

$15.00

Two eggs your way served with a banger, black & white puddings, grilled tomatoes, sauteed mushrooms, potatoes O’Brien, and choice of toast.

Steak & Eggs

$16.00

Our signature petite filet grilled to your liking with 2 eggs, your choice of potatoes & toast.
Add sautéed mushrooms and onions for $3.

Corned Beef Hash

$11.00

House made corned beef hash, two eggs your way and toast.

Afternooners (but available the whole time)

Each comes with choice of chips or fries

BYO Burger

$12.00

A 6-oz fire-grilled steak burger or veggie burger on a brioche bun with lettuce, tomato, onion, pickle, & whatever cheese you fancy.

Add-ons $1 each - Fried Egg, Bacon, Avocado
Double Burger add $3

Fish and Chips

$15.00

Beer-battered cod served with our signature tartar sauce, cabbage slaw and malt vinegar

Irish Reuben

$12.00

Mound of sliced corned beef & pastrami topped with Dubliner cheese on rye bread - we add a layer of our marinated cabbage and top it off with Guinness Mustard.

Southside Tacos

$13.00

Your choice of corn or flour tortillas with blackened cod, cabbage slaw, our zesty pico, and cool lime crema.

A la Carte

Side of Meat

$3.00

Choice of 2 slices of bacon, banger, cottage bacon, ham, or black and white pudding.

Side of Toast

$2.00

Choice of white, wheat, sourdough, marble rye, or English muffin.

Pancake

Served with butter & syrup.

Single $4.00 | Short Stack (2) $6.00

Fresh Fruit

$5.00

Chef’s selection of fresh fruit or berries. Ask your server for details.

Caesar Salad

Hearts of romaine tossed in traditional Caesar dressing with Parmesan cheese and croutons.

$4.00 | $7.00

Two Eggs

$3.00

Choice of poached, scrambled, over easy, over medium, over hard, or sunny side up.

Side of Potatoes

$3.00

Choice of hash browns, O’Briens, fries, or chips.

Biscuits & Gravy

$8.00

House-made biscuits with sausage gravy.

House Salad

Seasonal greens, cucumber, & tomato with your choice of ranch, bleu cheese, balsamic or citrus vinaigrette dressings

$4.00 | $7.00

Cocktails

Classic Mimosa

$5.00

Bubbles and OJ

Pitcher $18.00

New Orleans Ramos Fizz

$12.00

Your choice of Whistling Andy Pear or Cucumber Gin.

Traditional Bloody Mary or Caesar

$8.00