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Mother's Day Brunch Menu

Celtic Weekend Brunch


Goat Balls


5 of our signature goat cheese croquettes served with wild-berry sauce

Yogurt, Granola & Fresh Berry Parfait


Fresh berries layered with yogurt and topped with housemade granola

Scotch Eggs


2 Sausage-wrapped hard-boiled eggs served with spicy horseradish sauce

French Quarter Beignets

Two house-made beignets fried golden brown and dusted with powdered sugar

1 Order- $2.50 | 2 Orders- $4.00

Brunch Favorites



2 eggs baked in a spicy red pepper tomato sauce, topped with goat cheese and served with seeded toast

Irish Benedict


Poached eggs on corned beef over biscuits with sausage gravy and Dubliner cheese

Pancake Breakfast


3 buttermilk pancakes served with 2 eggs your way and choice of bacon, bangers, or cottage bacon

Farmer’s Breakfast


Choice of meat, potatoes, eggs and toast

3-Egg Omelet


3 eggs scrambled with choice of: cheeses - gouda, cheddar, pepper jack, Dubliner, swiss, green pepper, onion, sautéed mushrooms, breakfast sausage, bacon or ham

Irish Breakfast


2 eggs your way served with bangers, black and white pudding, grilled tomatoes and mushrooms, O’Brien potatoes and choice of toast

Steak & Eggs


Our signature petite filet grilled how you like it with 2 eggs, your choice of potatoes and toast
Add sautéed mushrooms and onions for $3

Corned Beef Hash & Eggs


House made corned beef hash, 2 eggs your way and toast


Build Your Own Burger


Start with an 8 oz steak burger patty and design your own burger. Includes lettuce, tomato and onion and served with fries or chips
Cheese choices: Add Dubliner, cheddar, smoked gouda, pepper jack, swiss: $2 each
Meat choices: Add pastrami, corned beef or fried egg: $3 each.
Smothered: Mushrooms, onions, blue cheese sauce: $2 each

Breakfast Burrito


12-inch flour tortilla stuffed with two eggs, cottage bacon, and cheddar cheese. Served with your choice of breakfast potatoes and Pico salsa
Add guacamole for $2

Irish Reuben


Mound of sliced corned beef topped with melted Dubliner cheese on rye bread - we add a layer of our marinated cabbage and top with Guinness Mustard

A la Carte

Meat Options


2 slices of bacon, 1/2 banger, 1 slice of cottage bacon, black pudding, white pudding

Biscuits & Gravy


2 biscuits with sausage gravy

Potato Options


Hash browns, O'Briens (potato cubes sautéed with onions and green pepper)

Egg Options


Per egg: poached, scrambled, over easy, over medium, over hard, sunny side up

Toast Options


White, wheat, sourdough, marble rye, English muffin

Caesar Salad

Hearts of romaine tossed in traditional Caesar dressing with Parmesan cheese and croutons

1/2 Size $5 | Full Size $8




Classic Italian espresso, mascarpone and cake dessert made in-house

Bread Pudding


Based on an old New Orleans favorite with cinnamon, brown sugar and almond flavors combined in a dense pudding topped with Irish whiskey - caramel sauce. Great with Vanilla Ice Cream!


Classic Mimosa


Sweet Tart Mimosa


Bubbles, raspberry coulis, orange, lime, Chambord, Absolut Pear

Shamrock Shandy


Green beer with orange juice, a St. Paddy’s refresher!

Classic Mimosa Pitcher


Bloody Mary or Caesar