Breakfast Menu

Monday- Sunday:
6:30am to 10:30am

Sunday Celtic Music Brunch:
10:30am- 2pm

Add Any Of The Following To Your Breakfast:
Hashbrowns, Potatoes O'Brien, Eggs (2 Any Way) $1
Bangers (Sausages), Rashers (Cottage Bacon) or Bacon $2
Hamsteaks $3

Hotel Arvon Espresso Bar
Prices Vary By item—Ask Your Server

 

 

Breakfast Specialties

$9.00Scotch Eggs

Two farm fresh eggs, hard cooked & encased in seasoned pork sausage, breaded & fried with a side of spicy mustard.

$10.00Corned Beef O’Brien*

House made corned beef, fried with onions, bell peppers, sundried tomatoes & cubed potatoes. Served with two eggs any way you like them & toast.

$10.00Bangers & Hash*

A grilled Irish banger served with your choice of hash browns or O’Brien potatoes, Served with two eggs any way you like them & toast.

$10.00Dublin Double

A short stack of pancakes or two slices of French toast served with your choice of meat, whipped butter & maple syrup.

Hometown Favorites

$10.00Our Famous Bread Pudding French Toast

Our House made Almond Bread Pudding served French toast style with two eggs, any way.

$9.00Biscuits & Sausage Gravy

Scratch made biscuits topped with our Signature Redneck® Sausage Gravy.

$10.00Farmer’s Breakfast*

Your choice of meat, two farm fresh eggs cooked any way you like them, choice of hash browns or O’Brien potatoes & toast.

The Lighter Side

$7.00Fresh Fruit & Yogurt Parfait

A generous portion of yogurt, layered with crunchy granola & seasonal fresh fruit.

$6.00Irish Porridge

A traditional Irish oatmeal cooked with a touch of brown sugar & cream. Served with your choice of toast.

$5.00Muffin

Your choice of homemade muffin.  Ask your server what our baker has fresh for you today. Served warm with whipped butter.

Premium Choices

$15.00Irish Breakfast Served All Day*

Irish bangers & rashers, fried eggs, black & white puddings, grilled tomatoes, sautéed mushrooms, boxty potatoes & housemade Irish brown bread.

$15.00Steak & Eggs*

A 4 ounce petite tender steak grilled just the way you like it, served with your choice of hash browns or  O’Brien potatoes. Served with two eggs any way you like them & toast.

Breakfast Beverages

$2.00All Beverages

Each.

Choose From Fruit Juices: Orange, Apple, Pineapple, Grapefruit, Tomato & Cranberry

 Morning Light Coffee Roasters: Charlie Russell Blend or Decaffeinated

 Whole Milk

Sunday Celtic Music Brunch

10:30am-2pm
Order Off Of Our Regular Breakfast Menu

 

$4.00All You Can Eat Salad And Pastry Bar Added To Menu Item.

$14.00All You Can Eat Made To Order Omelet With Salad And Pastry Bar

$8.00Build Your Own Bloody Mary

$3.00Mimosa

$8.00Bottomless Mimosa**

Dining Room Menu

Appetizers

$11.00Hummus Platter

House made hummus, using Montana Grown Roehm Farms Chickpeas, with sliced vegetables & flatbread.

$11.00Sausage Bites

Our 3 types of sausage, Chorizo, Guinness Bratwurst & British Bangers battered & fried. Served with a spicy mustard & our Guinness mustard.

Irish Nachos

House made potato chips topped with melted cheddar & Dubliner Cheese, corned beef, tomatoes, smoked jalapenos, roasted garlic & green onions.
Medium $10 l Large $15

 

$8.00Irish Wings

Six chicken wings fried golden brown & tossed in our house whiskey soy sauce, or Vaughn's Signature BBQ.

$9.00Scotch Eggs

Two farm fresh eggs, hard cooked & encased in seasoned pork sausage, breaded & fried. Served with spicy mustard.

$16.00Chef’s Charcuterie Board

An ever changing assortment of fine cheeses, meats, fruit, pickled vegetables, bread & crackers. For sharing.

$9.00Black & Tan Onion Rings

Beer batter dipped whole onion rings fried golden brown & served with Guinness Cheese Sauce.

$6.00Fried Pickles

Battered & fried halved pickle spears served with horseradish dijonnaise.

$6.00Pub Chips

House made chips served with three dipping sauces; Guinness Cheese Sauce, French onion & chipotle ranch.

$8.00Celtic Fries

A generous portion of our house made fries topped with Dubliner Cheese & our house gravy.

$9.00Goat Balls

Battered & fried goat cheese served with a creamy horseradish sauce & crackers.

$9.00Shrimp Cocktail

Six peel & eat Shrimp in our own house made cocktail sauce with lemon.

Salads & Soups

Customize Your Salad!
Grilled Salmon Chicken or Warm Goat Cheese $5 l 4 Ounce Petite Tender Steak $8

$7.00Classic Caesar Salad

Romaine lettuce, with house made Caesar dressing, topped with parmesan & rye croutons.

$7.00Spring Mix

Fresh spring greens topped with tomatoes, cucumber & avocado with your choice of housemade dressing.

$15.00Irish Cobb Salad

Spring greens loaded with roasted turkey, corned beef, cheddar & Dubliner Cheese, hard cooked egg, avocado, tomato & bacon bits with your choice of dressing. 

Lunch Time Soup & Sandwich

Monday-Friday:
10:30am to 3pm

$9.00One-Half Turkey Focaccia Sandwich & Cup Of Soup

Guinness Stew

Tender lamb in a Guinness Broth with carrots, potatoes & onions, served with housemade Irish brown bread.
Cup $5 l Bowl $8

 

Roasted Red Pepper & Tomato Soup

A creamy tomato soup with roasted red peppers & a touch of lobster sauce, served with housemade Irish brown bread.
Cup $3 l Bowl $6

 

Pub Menu

Served Beginning At 10:30am

Hotel Arvon Espresso Bar
Prices vary By Item—Ask Your Server

 

Pub Menu Items

All Burgers And Sandwiches Are Served On Your Choice Of:
House Made Fries Or Hand Cut Chips
Substitue Fries On Your Burger Or Sandwich With:
Side Salad, Onion Rings Or House Made Soup $2

$13.00Our Famous Fish & Chips

A generous portion of house made chips (fries) or our house cut chips, with our Red Beer battered cod & remoulade.

$19.00Captains Catch

Our red beer battered cod, butterflied Shrimp, hand cut & breaded calamari & clam strips, all served with a  generous portion of house made chips (fries) or our house cut chips, with our own cocktail sauce & a side of light slaw.

$15.00Our House Specialty Celtic Burger*

6 ounces of seasoned lean ground bison OR lean elk on a Wheat Montana® Stout Brewery Bun topped with smoked pastrami, Dubliner Cheese, tomato, Guinness Mustard & light slaw.

$12.00Pork Chop “Vaughn”

Our take on the Butte original!  Premium pork loin breaded & deep fried. On a Wheat Montana® Stout Brewery Bun with lettuce, tomato, onion, mustard & pickle.
Add Cheese $1

$13.00Irish Reuben

Tender corned beef & pastrami with lightly pickled cabbage, Dubliner Cheese & Guinness Mustard on grilled Wheat Montana® Rye Bread.

$12.00Irish Grilled Cheese

Grilled Wheat Montana® Rye  with Dijon mustard, cheddar & Dubliner Cheeses, smoked pastrami & tomatoes. Served with a cup of roasted red pepper & tomato soup.

$12.00Turkey Focaccia Sandwich

Roasted turkey, bacon, tomato, lettuce, cheddar & mayonnaise on our housemade focaccia bread.

$15.00Steak & Fries*

An 8 ounce grilled petite tender steak cooked just the way you like it. Served with our house gravy & our hand cut fries.

$15.00Irish Breakfast Served All Day*

Irish bangers & rashers, fried eggs, black & white puddings, grilled tomatoes, sautéed mushrooms, boxty potatoes & housemade Irish brown brea.

$16.00Corned Beef & Cabbage

A generous portion of sliced corned beef served with cabbage,  potatoes, carrots & housemade Irish brown bread.

$13.00*New* Pulled Pork Sandwich

Generous portion of our house roasted tender pork in our Vaughn Signature BBQ Sauce served on a Wheat Montana® Stout Brewery Bun with light slaw.

$10.00Cornish Miners Pasty

Seasoned ground beef, potatoes, radishes & carrots folded in a light & buttery pastry & baked. Served with house gravy & a side of light slaw.

$10.00Shepherd’s Pie

Tender lamb, potatoes, carrots & onions in a rich Guinness Sauce. Topped with whole grain mustard mashed potatoes & baked golden brown.

$12.00Fish Tacos

Three corn tortillas stuffed with blackened cod, topped with pineapple salsa, lightly dressed cabbage & crème with lemon & lime.

$12.00Build Your Own Half Pound Burger*

An 8 ounce beef patty grilled to perfection with lettuce, tomato & onion & your choice of cheese on a Wheat Montana® Stout Brewery Bun.
Add Avocado $1 l Add Bacon $1
Substitute With "Beyond" Veggie Burger +$2

$13.00Irish Mac n Cheese

Penne pasta tossed in our fresh homemade cheese sauce & our corned beef, topped off with breadcrumbs & baked.

Dinner Menu

Served Daily Beginning At 5pm

Ask Your Server About Our Housemade Dessert Options!

Featured

$19.00Captains Catch

Our famous red beer battered cod,  butterflied shrimp, hand cut & breaded calamari & clam strips,  all served with a generous portion of house made chips (fries) or our house cut chips, with our own cocktail sauce & light slaw.

$30.00Rack of Lamb*

Herb encrusted rack of lamb with a rich Guinness mustard demi glace served with charred broccolini & roasted red potatoes.

$24.00Grilled Pork Chop*

A thick cut bone in pork chop grilled then topped with caramelized apples & cranberries. Served with oxty potatoes & charred broccolini.

Entrees

$28.00Grilled New York Strip*

A 14 ounce hand cut choice New York strip steak, grilled & topped with sautéed mushrooms. Served with roasted red potatoes & charred broccolini.

$29.00Beef Medallions in Irish Whiskey Cream Sauce*

Four bacon wrapped choice beef medallions, pan seared, with an Irish whiskey cream sauce served over a compote of mushrooms & leeks. Served with roasted red potatoes & grilled asparagus.

$24.00Irish Whiskey Glazed Salmon

Oven baked salmon served over sautéed kale, leeks & 5 grain risotto with a lemon cream sauce & hoisin.

$23.00Oven Roasted Herbed Half Chicken

Our seasoned and herbed oven roasted half of chicken, served with 5 grain risotto & grilled asparagus.

Banquet Menu

Darkhorse Hall Banquet Appetizers

Sesame Encrusted Tuna on Toasted Baguettes with Wasabi and Asian Slaw

• Small 30 pcs $90
• Medium 50 pcs $140
•Large 100 pcs $270

Crab Stuffed Mushrooms

• Small 30 pcs $50
• Medium 50 pcs $90
• Large 100 pcs $150

Caprese Skewers

• Small 30 pcs $50
• Medium 50 pcs $90
• Large 100 pcs $150

Irish Nachos

• Small (10-20 ppl) $40
• Large (20-40 ppl) $70
Cheese and Crackers Tray

Assorted cheeses and crackers.

• Small (10-20 ppl) $50
• Large (20-40 ppl) $100

Vegetable Platter

Assorted vegetables with ranch and gorgonzola dipping sauces.
• Small (10-20 ppl) $50
• Large (20-40 ppl) $100

Darkhorse Hall Banquet Lunch Options

All Lunches Served with Fries or House Made Chips.

$13.00Reuben Sandwich

Our Irish Take on the Traditional, served with House cut Fries or House cut Chips

$12.00Build Your Own Burger

Your Choice of fixings, served with House Cut Fries or House made Chips

Darkhorse Hall Banquet Dinners

All Dinners Served with Side Salad to Start.
Salad Dressing Options: Ranch, Gorgonzola, Citrus Vinaigrette, Roasted Garlic and Balsamic Vinaigrette, Caesar, Oil and Vinegar.  Side Salads Come with Mixed Greens, Cucumbers and Tomatoes.

Upgradeable Salad Options

Grilled Endive Salad with Roasted Beets and Tomatoes add $4 Per Plate.

12oz. Prime Rib

Served with a baked potato and all the fixings.
$30 per plate.
*Minimum Quantity of 20 Diners Required for this Dish

Whiskey and Soy Glazed Salmon

With risotto and Lemon Grass cream sauce.
$26 per plate.

Beef Petite Tender

8oz of tender grilled steak served with baked potato and seasonal vegetables.
$21 per plate.

Roasted Herbed Half Chicken with Risotto and asparagus

$27 per plate.

Darkhorse Hall Buffet Lunch or Dinner

Pasta Bar

Penne and or Linguine served with house made meat sauce and alfredo sauce. Served with Mixed green salad and garlic bread.
$16 per person
Add chicken to alfredo for $4.00 per person

Taco Bar

Seasoned ground beef or chicken with flour and or corn tortillas. Served with Rice and Beans, lettuce, tomato, cheese and salsa.
$16 per person
$18 per person for beef and chicken
Add sour cream and jalapenos for $1 per person

Build your own Pulled Pork Sandwich

In house smoked pulled pork served with Wheat Montana buns, BBQ sauce and cheese. Comes with your choice of two of the following sides…Coleslaw, potato salad, baked beans or house made potato chips.
$16 per person

Darkhorse Hall Banquet Desserts

$80.00Bailey's Tiramisu

20-24 pieces.

$130.00Bread Pudding

36 pieces.

Consuming

raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase risk of food borne illness. An 18% gratuity will be added on tables of Eight or more.