Breakfast Menu

Served 6:30am until 10:30am everyday.
Sunday Brunch 10:30am through 3:00pm.
Breakfast Specialties

Breakfast Served 6:30 a.m. - 10:30 a.m. Monday - Saturday
Limited Buffet served Sunday 6:30 a.m. - 10:30 a.m.
Our Famous Jazz Brunch Served Sunday 10:30 a.m. - 2:00 p.m.
Hometown Favorites
On the Lighter Side
Breakfast Beverages
Hotel Arvon Espresso Bar
Appetizers
Salads & Soups

Upgrade Your Greens!
Chicken $4 | Salmon $5
Pub Menu

Served Monday - Thursday 10:30am - 10:00pm
Friday-Saturday 10:30 a.m. - 11:00 p.m.
Sunday 2:00 p.m. - 9:00 p.m.

Substitute fries on your burger or sandwich with:
Side Salad $2.00 | Onion Rings $2.00 | House Made Soup $3.00
Featured

Served Monday-Thursday 5:00 p.m. - 10:00 p.m.
Friday - Saturday 5:00 p.m. - 11:00 p.m.
Sunday 5:00 p.m. - 9:00 p.m.
Entrees

Served Monday - Thursday 5:00 p.m. - 10:00 p.m.
Friday - Saturday 5:00 p.m. - 11:00 p.m.
Sunday 5:00 p.m. - 9:00 p.m.
Celtic Classics

Served Monday - Thursday 10:30 a.m. - 10:00 p.m.
Friday - Saturday 10:30 a.m. - 11:00 p.m.
Sunday 2:00 p.m. - 9:00 p.m.
Kids Menu
Darkhorse Hall Banquet Appetizers
Darkhorse Hall Banquet Lunch Options

All Lunches Served with Side Salad, Fries or House Made Chips.
Darkhorse Hall Banquet Dinners

All Dinners Served with Seasonal Vegetables and a Side Salad to Start.
Salad Dressing Options:
Ranch, Gorgonzola, Citrus Vinaigrette, Roasted Garlic and Balsamic Vinaigrette, Caesar, Oil and Vinegar.
Side Salads Come with Mixed Greens, Cucumbers and Tomatoes.
Upgradeable Salad Options
Caprese Salad add $3 Per Plate.
Smoked Salmon and Potato Salad add $4 Per Plate.
Grilled Endive Salad with Roasted Beets and Tomatoes add $4 Per Plate.
Darkhorse Hall Banquet Desserts
Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase risk of food borne illness.
An 18% gratuity will be added on tables of Eight or more.